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Webinar Recording Now Available


Introduction to Bakery Processes - From Concept Through Construction
Speaker: Charles Albertone
Moderator: Brittny Stephenson

The first in a series of webinars organized by the ASB Young Professionals Committee, Introduction to Bakery Processes covers the basics of mixing, make-up, proofing, baking, cooling and packaging; design considerations for each process from line layout to construction; and sample construction details and photos.

This live webinar was held on Thursday, November 14, 2013 from 3:00 - 4:00 pm EST.  The webinar recording is now available.

The next webinar, A Young Professionals Guide to BakingTech, is planned for January/February 2014.  More details will be posted soon!



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