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ASB wishes to offer a big THANK YOU to Dr. Sharon Book of ICL Food Specialties for sharing her insight and expertise on chemical leavening.  

If you missed the Society's live September webinar, don't worry!  Dr. Book's presentation, "Understanding Chemical Leavening", was recorded and is available for viewing as part of our Post YPC Webinar Event Features.

The YPC and ASB are currently working on the next installment in the "Back to the Basics" webinar series.  Be sure to check back for additional details.

ASB offers virtual presentations to meet your year-long educational needs!

From the comfort of your own office, please join your fellow members for ASB's Young Professionals Committee's Webinar Series: "Back to the Basics".

Open to all, members and the public alike, join the YPC as they explore the inner workings of the wholesale baking industry.  From ingredients to equipment to food safety and sales, ASB and the YPC will be hosting a series of webinars that focus on the fundamentals of each topic and the greater industry.

Whether you are just starting in the industry and looking to build a greater knowledge base for your baking career or a long time professional looking for a refresher course, this webinar series has something for everyone!

 Post Webinar Event Features

  1. Active Members please click here for full access to past recordings and handouts located in the ASB Webinar Archives.
  2. Understanding Chemical Leavening
    Sharon Book, ICL Food Specialties
    (Live event held Spetember 12, 2017)

    Please click here to register and watch a recording of the event
  3. An Exploration of the "Clean Label" Issue
    John Lochinski, Michael Kemp, and Brigham Sikora, Kerry
    (Live event held July 19, 2017)

    Please click here to register and watch a recording of the event

Click here to access ASB's Educational Opportunities webpage

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