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ASB offers webinars to meet your year-long educational needs!

ASB Webinar Series
AIB International Webinars

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 From the comfort of your own office, ASB's Young Professionals Committee invites you to particpate in its webinar series: "Back to the Basics".  Open to all, members and the public alike, join the YPC as they explore the inner workings of the wholesale baking industry.  

From ingredients to equipment to food safety and sales, ASB and the YPC will be hosting a series of webinars that focus on the fundamentals of each topic and the greater industry.Whether you are just starting in the industry and looking to build a greater knowledge base for your baking career or a long time professional looking for a refresher course, this webinar series has something for everyone!  

Thank You to Our October Speaker

ASB wishes to offer a big THANK YOU to Robert Burgh of Nexcor Food Technologies, Inc for sharing his insight and expertise on food safety compliance.

If you missed the Society's live October webinar, don't worry!  Robert Burgh's presentation, "Keeping Food Safety Compliance #1", was recorded and is available for viewing as part of our Post YPC Webinar Event Features:

  1. Active Members please click here for full access to past recordings and handouts located in the ASB Webinar Archives.

  2. Keeping Food Safety Compliance #1
    Robert Burgh, Nexcor Technologies, Inc
    (Live event held October 17, 2017)

  3. Understanding Chemical Leavening
    Sharon Book, ICL Food Specialties
    (Live event held September 12, 2017)

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 AIB International Webinars

ASB is proud to partner with AIB International to bring you their following pre-recorded webinars and downloadable guides:

AIBI Webinars

Downloadable Guides

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