Skip to Content
forgot your password?
Log In

Please take a minute to register as a member of our site!

ASB offers webinars to meet your year-long educational needs!

ASB Webinar Series
AIB International Webinars

- - - - - - - - - - - - - - - - - - - - - - - - - -

 From the comfort of your own office, ASB's Young Professionals Committee invites you to participate in its webinar series: "Back to the Basics".  Open to all, members and the public alike, join the YPC as they explore the inner workings of the wholesale baking industry.  

From ingredients to equipment to food safety and sales, ASB and the YPC will be hosting a series of webinars that focus on the fundamentals of each topic and the greater industry.  Whether you are just starting in the industry and looking to build a greater knowledge base for your baking career or a long time professional looking for a refresher course, this webinar series has something for everyone!

ASB and the Young Professionals Committee hope you will join us for our October webinar on Enzymes. 

Enzymes: Freshness and Beyond

Kathy Sargent, Corbion
3:00 - 4:00 pm ET
October 30, 2018


For decades, enzymes have proven to be a powerful tool helping manufacturers deliver bread and baked goods that keep their just-baked freshness longer. But their value and versatility now goes beyond ensuring freshness, playing an enabling role in the effort to clean up ingredient labels without sacrificing other important and desirable attributes, including appearance, production tolerance, crumb structure and sustainability.

Learning Objectives:

  • Recognize the potential of enzymes to improve product quality and consistency, as well as production tolerance.
  • Understand how enzymes can help improve tolerance in manufacturing, distributing and handling to deliver the same eating experience every time.
  • Understand the role enzymes can play in lowering their carbon footprint through reducing food waste.

 Post YPC Webinar Event Features:

  1. Active Members please click here for full access to past recordings and handouts located in the ASB Webinar Archives.

  2. Baking Products Expansion: Leveraging Pre-Capital Planning Methodology to Optimize Spend
    Mal Warrick, Burns & McDonnell
    (Live event held September 20, 2018)

- - - - - - - - - - - - - - - - - - - - - - - - - -

 AIB International Webinars

ASB is proud to partner with AIB International to bring you their following pre-recorded webinars and downloadable guides:

AIBI Webinars

Downloadable Guides

close (X)