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 Participate today in ASB's Educational Opportunities:

BakingTech 2018

finalfilesrgbDon't miss out on ASB's world class annual technical conference- BakingTech.  Plan now on attending! BakingTech 2018 will be held from February 25 - 27, 2018 at the Hilton Chicago in Chicago, IL.

During the #BestWeekinBaking you'll be able to build and share your knowledge on the latest trends, issues and conversations affecting the industry.  Also, meet, connect, and network with your fellow peers during this jam packed 3 day event.

Please be sure to visit the main BakingTech 2018 page for the latest information on paper topics and speakers.

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 Webinars

ASB wishes to offer a big THANK YOU to Dr. Sharon Book of ICL Food Specialties for sharing her insight and expertise on chemical leavening.  

If you missed the Society's live September webinar, don't worry!  Dr. Book's presentation, "Understanding Chemical Leavening", was recorded and is available for viewing as part of our Post YPC Webinar Event Features.

The YPC and ASB are currently working on the next installment in the "Back to the Basics" webinar series.  Be sure to check back for additional details.

 Post YPC Webinar Event Features

  1. Active Members please click here for full access to past recordings and handouts located in the ASB Webinar Archives.
     
  2. Understanding Chemical Leavening
    Sharon Book, ICL Food Specialties
    (live event held September 12, 2017)

    Please click here to register and watch a recording of the event
     
  3. An Exploration of the Clean Label Issue
    John LochinskiMichael Kemp, and Brigham Sikora, Kerry
    (live event held July 19, 2017)

    Please click here to register and watch a recording of the event
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