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Product Development Competition


The purpose of ASB's Product Development Competition is to facilitate the development of innovative bakery products for the wholesale manufacturing industry.

Entries are due each November.  Visit the following links for complete details.

Complete Listing of PDC Rules, Procedures and Judging Criteria

Click here to download your application:



The ASB Product Development Competition is an exiciting opportunity for students to learn professional skills and network with industry leaders!

Student Teams share what they learned by participating in ASB's Product Development Competition!




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