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Entries are due November 13, 2015.
Are you a wholesale baker who has never been a member of ASB and have not attended BakingTech? Now is your opportunity. ASB will be awarding scholarships that cover the cost of registration, membership and 4 nights hotel – a $1,600 value.
Accepting Applications for Innovation Awards, Deadline: October 24
The second in a series of webinars organized by the ASB Young Professionals Committee, Friday, February 21, 2014 from 3:00 - 4:00 pm EST.
ASB's Board of Directors recently approved holding a Summer Conference. Please help us in the planning process by completing a short survey.
Plan now to join us in Chicago for BakingTech 2014 "Change: Improvise, Adapt, Overcome"!
On behalf of Sosland Publishing, ASB is pleased to announce the official launch of esource.
Members are now able to access 2013 BakingTech Proceedings online.
The Baking Hall of Fame is an intiative of the American Society of Baking to recognize industry innovation and entrepreneurial spirit. Nominations for the 2014 Hall of Fame are now being accepted. The deadline to submit is September 1, 2013.
Your answers to the BakingTech Post Conference Surveys are now available. View survey results that will help guide next year's conference.
BakingTech has been held at the Chicago Downtown Marriott Magnificent Mile for the past 34 years. It has been an outstanding partnership which has provided numerous benefits to both parties.
If you still have postcards in your possession, we encourage you to distribute these free memberships ($185 value) as gifts to your baker clients and/or colleagues who are employed by wholesale bakeries.