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BT18_Smaller

BAKER PERKINS

Table Top 320

Baker Perkins unit machines and integrated systems bring consistency, cleanliness and control to bread dough mixing and forming.  Gentle dough handling preserves cell structure through the dividing, rounding and moulding phases and no flour dusting is required, even on the stickiest dough.  The result is consistent quality and no-stop running.

Website: www.bakerperkins.com

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