2017 Innovation Awardee
Biobake Enzymes & Taste Solution for Crackers by KERRY
MarketPlace Table Top #519
Our product is a natural sponge & dough flavor and blend of enzymes that delivers a traditional fermented dough flavor that allows cracker manufacturers to reduce or eliminate the fermentation time traditionally needed to achieve the flavor.
By using this natural flavor with our Biobake enzymes, our customers can improve production time by foregoing all fermentation time. This leads to savings in terms of reduced scrap dough and efficiency in terms of processing and startup time.
What makes this application unique is we are using a taste solution for operational efficiency. The combination of our natural sponge & dough flavor with our Biobake enzymes delivers a taste & functional solution for crackers that will add significant value for manufacturers and revolutionize manufacturers’ approach to cracker production.