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Dates March 28 - 29, 2018
Location Hilton Los Angeles Airport, Los Angeles, CA
Instructor Rowdy Brixey - President, Brixey Engineering, Inc.
Audience Plant Managers, Plant Engineers, Maintenance Managers, Operations Managers, Maintenance Supervisors & Planners/Schedulers
Registration Deadline: Tuesday, March 13, 2018
Schedule Starts: 8:00am PT Wednesday, March 28
Ends: 4:00pm PT Thursday, March 29

Registration Information

Registration Deadline:
Tuesday, March 13, 2018

HOW TO REGISTER
Registration for ASB's Engineering workshop may be completed online or by fax/mail using the registration form above.

Registration forms will not be processed without full payment.  Forms submitted with copies of checks will not be processed.  All fees must be paid in U.S. currency, drawn on a US bank.  Visa, Mastercard, American Express, and Discover Card are also accepted for payment.

NOTE: To obtain the member registration rates, your 2017/18 dues must paid and current.  You will need to renew your dues before registrating online.  You may renew your dues by clicking on the above link RENEW ASB DUES.

REGISTRATION RATE INCLUSIONS
Registration rate includes two-full days of workshop with lunches on Wednesday and Thursday, along with refreshment breaks.  Sleeping room rate of $149 at the Hilton Los Angeles Airport - guests will receive a $25 breakfast voucher.

REGISTRATION FEES
Professional & Young Professional (member fees paid) $1295
   
Professional Member (Join ASB with workshop registration) $1200
New Young Professional Member (Join ASB with workshop registration) $1105
Professional Member (Renew dues with workshop registration) $1500
Young Professional Member (Renew dues with workshop registration) $1405
   
New ASB Member (new member as of 01/01/18) $995
Attended BakingTech 2018 $995
Group Registration - 4 or more individual, each registrant $995
   
Non-Member $1795

 DISCOUNTED GROUP REGISTRATION
ASB will provide a discounted registration rate for companies sending four (4) or more individuals to the workshop.  The registration rate for each registrant in the group will be $995.  In order to take advantage of this opportunity, companies will have to complete the downloadable PDF registration form for each registrant and submit all forms at once.  Each individual in the group registering at the $995 must be a member of the Society.

 NEW ASB MEMBER
If you've recently joined ASB (as of 01/01/18), you may register for the workshop at a discounted rate of $995.  In order to take advantage of the discount please complete the downloadable PDF registration form.

 ATTENDING BAKINGTECH 2018
If you attended BakingTech 2018, you may register at a discounted rate of $995.  You must be have registered and attended BakingTech 2018, and be a current member of the Society at the time of your workshop registration to obtain the $995 registration rate.  To take advantage of this rate please complete the downloadable PDF registration form.

 CANCELATIONS AND REFUNDS
Workshop cancellations must be submitted to ASB Headquarters in writing via email at info@asbe.org or mail.  All refunds are assessed a $250 processing fee.  Once Headquarters has received your written cancellation, all credit card refunds will be processed promptly.  For check refunds, please allow 2 - 4 weeks after the meeting has ended.  Refunds will not be granted after March 13, 2018 nor will they be given for no-shows.  Registrations cannot be carried to any future meetings.

If you must cancel your meeting registration, it is also your responsibility to cancel your hotel reservations. 

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