Jobs- Aryzta - Production Supervisor
Aryzta,2035 N. Narragansett Ave.
Supervise, direct, and monitor all production lines in accordance to the schedule, manpower, Quality Assurance, USDA guidelines and safety requirements. Drive continuous improvement and engagement of employees to achieve world class results.
This position is committed to ensuring the best quality products by maintaining quality audits, good manufacturing practices, compliance with federal, state, and local regulations (FDA, OSHA, DOA, DOH etc.), HACCP, meet or exceed Global Food Safety Standards (BRC & SQF), Environmental compliance, and DOT mandates.
•Responsible for producing a quality product that meets all the Safety, QA, USDA, and Customer regulations.
•Establishes efficient production processes for all the company’s product lines.
•Drive quality improvement and process waste elimination through functional and shift team leadership.
•Prior to shift start, reviews production schedule with the line supervisors and keeps them informed of any changes in product, line changes, material availability. Complete shift huddle/communication with Supervisors and employees.
•Assures that all recipes, bills of material, labels, tools and equipment are ready prior to production start.
•Inspects production lines regularly to assure that Good Manufacturing Practices are followed.
•Makes certain that production areas are kept clean of waste, debris, and liquids to avoid safety hazards.
•Takes disciplinary measures when an employee fails to comply with company regulations.
•Ensures that at the end of the shift all documentation pertinent to production: materials, employee hours, and counts are accurate. Completes all required information tracking and data collection.
•Educates supervisors in computer usage, pro-active response to down time and rapid shift and product changeovers.
•Resolves quality problems with QA participation immediately.
•Maintains effective communications between the Shift Manager and supervisors. Identifies significant issues related to quality, safety, down time, production problems or any other unexpected issues.
•As new products are introduced, the manager and the supervisors take a pro-active approach to learn everything about the new product and by comparison.
•College Degree preferred. High School Diploma required.
•Minimum of 3 years of production supervisory experience in fresh baked goods, bread and roll facility, or in a process manufacturing environment.
•Strong communication, and leadership skills, hardworking, dependable, and safety conscious.
•Knowledgeable of USDA and OSHA regulations.
•Lean knowledge (Kaizer, 5S, KPI’s, etc.) and experience.
•AIB course work and/or degree a plus.
•Travel the facility and be able to make critical decisions and expedite solutions when situations arise.
•Lift up to 50 lbs.
•Work standing or walking for long periods of time.
•Work bending and squatting.
•Work making fast and repetitive hand motions.
•Work in cold refrigerated and frozen conditions.
How to Apply:
Listing Submitted By:Leah Cole
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