Robert Burgh is the President of Nexcor Food Safety Technologies, a software provider for Food Manufacturing organizations worldwide. He first learned the baking business in his family's wholesale hearth plant in Trenton, NJ.
After graduating from K-State and AIB BME #3, Robert held a number of engineering positions with several different bakeries. He founded Nexcor in 1983 and has since transformed the industry with KLEANZ for Food Safety/Sanitation Management and CAMS-PM for Maintenance Management. Robert is a member of the ANSI Z50.2 committee to update standard sanitary design of bakery equipment and has spoken previously at ASB.
Monday, February 25, 2019 @ 2:10 pm - 2:45 pm; Breakout 1
Food Safety Disruptors - Emerging Technologies and the Baking Industry