Author of 11 books on bread and food culture, Peter is the founder and Executive Director of the Johnson & Wales International Symposium on Bread, and is a faculty member at Johnson & Wales, in Charlotte, NC. He is also the founder and host of PizzaQuest.com, a video website that chronicles his never-ending search for the perfect pizza. His TED Talk on the meaning of bread has over 900,000 views, and his bread and pizza classes on Craftsy.com have over 400,000 views.
His book, "The Bread Baker's Apprentice," won the 2002 James Beard award and also the IACP Awards for Book of the Year, and has sold over a quarter million copies. Peter also teaches a course at JWU on Food Media Production, and Food and Culture.
Tuesday, February 26, 2019 @ 12:45 pm - 1:20 pm; Breakout 4
The Future of Bread: Takeaways from the 2017 and 2018 International Symposium on Bread