Jabin Olds is a Senior Scientist, Bakery Applications for Corbion, a global market leader in lactic acid, lactic acid derivatives and lactides, and a leader in functional blends containing enzymes, emulsifiers, minerals and vitamins. With over a decade of success in the baking industry, Jabin is respected for his unique and skilled approach to Research and Development, Food and Beverage, Food Processing, Sensory Evaluation and Consumer Products. He is a graduate of Kansas State University, with a bachelor's degree in Bakery Science and Management.
Monday, February 25, 2019 @ 2:10 pm - 2:45 pm; Breakout 2
Inhibiting Mold Naturally