As the Founder and CEO of Kudos Blends, Dinnie combines her entrepreneurial vision, background in chemistry and 25 years of experience to bring innovative products to bakers around the world. An interest in sodium reduction and the health benefits of potassium in the diet drives Dinnie to push for the need to produce healthier baked goods.
With an excellent reputation for being a lively and informative speaker, Dinnie is regulary invited to international conferences to share her passon for innovation and improvement with industry colleagues.
The success of Kudos Blends is underpinned by the drive and ambition from Dinnie to match chemistry innovation to specific bakery applications and offer world class technical support to customers.
Tuesday, February 26, 2019 @ 1:25 pm - 2:00 pm; Breakout 5
The Truth Behind Phosphate Chemical Leavening