Dilek Austin is senior baking application and scientist at Novozymes North America in Franklinton, NC. Dilek has worked as food engineer in the Ministry of Agriculture of Turkey for 10 years, taught and led research at the Food Science Departments of University of Nebraska-Lincoln (MSci.), Texas A&M University (Ph.D.), and North Carolina State University (Post Doctorate). She also taught online courses on nutrition, health and wellness through University of Phoenix as adjunct faculty. Dilek has been an active member of AACC International, IFT, Toastmaster International organizations throughout her education and professional life.
Monday, February 25, 2019 @ 2:50 pm - 3:25 pm; Breakout 2
Getting Smart with Lipases in Baked Goods