Ashley Roberston is Market Manager, Bakery for Corbion, a global market leader in lactic acid, lactic acid derivatives and lactides, and a leader in functional blends containing enzymes, emulsifiers, minerals and vitamins. With nearly a decade of success in the baking industry, she leads the development of the breads business strategy and implementation plans. Ashley is respected for being highly creative and always bringing a fresh approach to projects. She is a graduate of Rockhurst University, with a bachelor's degree in Marketing.
Monday, February 25, 2019 @ 2:10 pm - 2:45 pm; Breakout 2
Inhibiting Mold Naturally