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PRESENTERS

 

Austin
Dilek Austin
Novozymes

 
Baldwin_E
Edward Baldwin
Banner-Day
Dilek Austin is senior baking application and scientist at Novozymes North America in Franlkinton, NC...(more) Ed Baldwin is an Automation Engineer at Banner-Day, Saginaw, MI.  He is responsible for electrical equipment...(more)
   
Bianchi
Andreia Bianchini
University of Nebraska - Lincoln
RBurgh
Robert Burgh
Nexcor Food Safety Technologies
Dr. Andreia Bianchini is an Associate Professor at the Department of Food Science & Technology.... (more) Robert Burgh is the President of Nexcor Food Safety Technologies, a software provider for Food Manufacturing....(more)
   
PhotoComingSoon
Kimberlee Burrows
Brill, CSM Bakery Solutions Co.
DeVoll_J
Josh DeVoll
Spraying Systems
  Josh DeVoll is Director of Market Solutions at Spraying Systems Co. and specializes in coating applications...(more)
   
Frehse_J
John Frehse
Ankura Consulting Group, LLC
Morgaine
Morgaine Gaye
Food Futurologist
John Frehse speakers around the world on a variety of best practices in the labor management field....(more) Dr. Morgaine Gaye is a Food Futurologist and director of bellwether; Food Trends, the first food...(more)
   
Guilfoyle
David Guilfoyle
DuPont Nutrition & Health

 
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Tom Gumpel
MDJ Baking Inc.
David "Guilley" Guilfoyle is the Group Manager of Bakery and Fats & Oils for DuPont Nutrition....(more)  
   
Hunt
Stuart Hunt
SG Systems
Dinnie_Jordan
Dinnie Jordan
Kudos Blends
Stuart Hunt is President of SG Systems LLC & Co Founder/Director of SG Systems LTD....(more) As the Founder and CEO of Kudos Blends, Dinnie combines her entrepreneurial vision...(more)
   
Marcu_S
Sebastian Marcu
Bake in Space GmbH
McKenney
Erin McKenney
North Carolina State University
Sebastion Marcu is the CEO and Founder of Bake In Space, a startup that seeks to address the scientific....(more) Erin McKenney is a postdoctoral researcher in Applied Ecology at North Carolina State University....(more)
   
Reinhart
Peter Reinhart
Johnson & Wales University
Robertson
Ashley Robertson
Corbion
Author of 11 books on bread and food culture, Peter is the founder and Executive Director of Johnson & Johns Wales International Symposium..(more) Ashley Robertson is Market Manager, Bakery for Corbion, a global market leader in lactic acit, lactic acid derivatives and lactides.... (more)
   
souser
Craig Souser
JLS Automation
wood
Anthony Wood
Spraying Systems
JLS Automation is a designer/building of hygienic robotic packaging solutions for the food industry... (more) Anthony Wood is the business development manager with Spraying Systems Klarion Division.... (more)
   
Wright
Jay Wright
SOMAX, Inc.
 
Jay Wright is VP of Sales and IoT Evangelist for SOMAX, the Internet of Things (IoT) platfrom....(more)  
   

 

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