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Pushing the Boundaries of Freshness through Hurdle Technology

Increasing a product's shelf life can positively impact your business in many ways.  Longer-lasting baked items can increase your distribution channels, allowing you to reach new customers in a broader geographic area.  The perception of your brand is enhanced when your products deliver on their promises.  And, perhaps best of all, both of those benefits can boost your bottom line.  So, what's the answer for attaining optimal shelf life for your brands?  This presentation will explain how three-pronged hurdle technology uses antioxidants, antimicrobials, and anti-staling technologies in synergy to achieve shelf life extension.  We will discuss the next level in shelf life extension that could be right for your products - a new development called "hyper-extended" shelf life that pushes freshness boundaries even further.  Join us as we show you how robust ingredient solutions can help your company reap a harvest of benefits.

Learning Objectives

  • Understand a hurdle technology approach to shelf life extension
  • Appreciate ingredients' role in maintaining product quality and freshness throughout shelf life
  • Recognize how hyper-extended shelf life might be applied within your brand portfolio

Presenter
David Guilfoyle, DuPont Nutrition & Health

Presentation Time
Monday, February 25, 2019
1:30 pm - 2:05 pm

Session
Breakout 2

 

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