Baking A Fresh Future
February 24 - February 26, 2019
On behalf of Paul Rainey, ASB Chairman, Trent Wanamaker, BakingTech Program Chair, and the BakingTech 2019 Program Committee, the ASB cordially invites you to the "Best Week in Baking." BakingTech 2019, "Baking a Fresh Future," will be held February 24 - 26, 2019 at the Hilton Chicago.
BakingTech 2019 Program Chair
Trent Wanamaker, DuPont Nutrition & Health
Paul Rainey, Flowers Foods
BakingTech 2019 Session Chairs
Sherrill Cropper, Lasaffre Yeast Corporation
Vance Lamb, ADM Milling Company
Sarah Moore, Pepperidge Farm Inc.
Todd Oelschlager, Corbion
Sam Scott, DuPont Nutrition & Health
Campbell Williams, BCW Food Products
Some of our Industry Partners and ASB Members explain why you must come to Baking Tech!