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Dewey_S Shawn Dewey
Franz Family Bakery

Shawn has been with Franz Bakery in Springfield, OR for 25 years and is currenlty the Operations Manager/Corporate Assistant.  He has a BAE in Education from East Washington University.

 

 

 

Presentation
Tuesday, February 27, 2018 @ 1:25 pm - 1:45 pm; Enzymes Session
The Use of Enzymes in Bread & Rolls

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