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BT18_Smaller

Saturday, February 24  |  Sunday, February 25  |  Monday, February 26 |  Tuesday, February 27

*Program as of 11/14/17; subject to change

 

 Saturday, February 24

1:00 pm - 5:00 pm ASB Registration

 Sunday, February 25

7:30 am - 5:00 pm ASB Registration
9:30 am - 4:30 pm ASB Committee Meetings
2:00 pm - 4:00 pm Spouse/Guest Welcome Reception
2:30 pm - 4:00 pm Young Professional Educational Session
4:00 pm - 6:00 pm MarketPlace Table Tops
6:00 pm - 6:30 pm New Member & First Time Attendee Welcome Orientation
6:30 pm - 8:00 pm Opening Reception
8:00 pm - 10:00 pm Young Professionals Social Event at Buddy Guy's Legends

 Monday, February 26

7:00 am - 5:00 pm ASB Registration
7:00 am - 8:30 am KSU/FSU Alumni Breakfast

8:30 am - 11:45 am

OPENING GENERAL SESSION

  • Baking Hall of Fame Ceremony
  • Keynote Address by Mario Somoza, Pan Pepin - Riding the Storm Out: The Survival & Rebuilding of Pan Pepin & Puerto Rico in the Wake of Hurricanes Irma & Maria
  • Product Development Competition Presentations
11:45 am - 1:15 pm Networking Lunch
Technical Breakout Sessions
1:30 pm - 3:30 pm
Session 1:Consumer Insight
Session Chair: Darren Braulik, AB Mauri North America
Session 2: Operational Opportunities
Session Chair: Mike Maurin, The Long Company
Session 3: Engineering
Session Chair: TBA
1:30 pm - 2:00 pm Presentations
Sugar, and the Impact New Labeling Requirements have on Consumer Purchase Intent (Sugar Research)
Marge O'Brien, Corbion
Creating the Environment for Increased Food Safety & Quality
Scott Houtz, Air Management Technologies, Inc.
Recruiting, Training, Retaining, Maintenance
Speaker TBA
2:00 pm - 2:30 pm Presentations
Telling Your Brand Story
Rick Oleshak, AB Mauri North America
Industrial Production of Artisan Bread
Frank Devos, Puratos
How to Manage the Maintenance Manager
Rowdy Brixey, Brixey Engineering, Inc.
 
3:00 pm - 3:30 pm Presentations
Standing in the Bread Aisle: What Drives Consumer Choice in Pre - and Post-Bakery Sales and How to Use the Results to your Advantage
Janelle Crawford, DuPont Nutrition & Health
The Future of Bakery Packaging
Speaker TBA
 
3:30 pm - 4:00 pm Breakout Q & A Session
Product Development Competition
1:30 pm - 3:30 pm
1:30 pm - 1:50 pm PDC Presentation #1
2:00 pm - 2:20 pm PDC Presentation #2
2:30 pm - 2:50 pm PDC Presentation #3
3:00 pm - 3:20 pm PDC Presentation #4
4:00 pm - 6:00 pm MarketPlace Table Tops

 Tuesday, February 27

7:30 am - 5:00 pm ASB Registration
7:30 am - 9:00 am ATBI Early Bird Breakfast
9:30 am - 11:40 am

General Session

Robert A. Fischer Award Presentation
50+ Member Recognition
Annual Business Meeting

Keynote Presentation

HR Panel Discussion
Moderator: Lee Sanders, American Bakers Association
Panelists: Jeff Anderson, The Eli's Cheesecake Co.; Genevieve Martin, Dave's Killer Bread

11:00 am - 2:00 pm Spouse/Guest Tour and Luncheon
11:45 am - 12:45 pm Networking Lunch with a presentation by Lin Carson, BAKERpedia - How I Ate 90 Loafs of Bread in 90 Days
Technical Breakout Sessions
12:45 pm - 2:15 pm
Session 4: Enzymes
Session Chair: Brian Fatula, Hostess
Session 5: Regulatory
Session Chair: Valerie Wayland, Flowers Foods
12:45 pm - 1:05 pm Presentation 12:45 pm - 2:15 pm
Panel Discussion
The Use of of Enzymes in Snack Cakes & Breads
Speaker TBA
Regulatory Panel Dicussion
Moderator: Brian Strouts, AIB International
Panelists: Brook Carson, Manildra; Phil Boehm, Bimbo Bakeries USA; Dan Herzog, Gonella
1:05 pm - 1:25 pm Presentation
Food Waste, and how to Combat with Sustainability Enzyme Solutions (Clean Label)
Kathy Sargent, Corbion
1:25 pm - 1:45 pm Presentation
Are Enzymes our Future?
John DelCampo, Repco
1:45 pm - 2:15 pm
Breakout Q & A Session
2:30 pm - 4:00 pm

 

Closing General Session

Baker Panel Discussion - Culture: Building Sustainability into the Future
Moderator: Theresa Cogswell, Corbion
Panelists: Cordia Harrington, Tennessee Bun Co.; Allen Shiver, Flowers Foods; Josh Skow, Canyon Bakehouse

Product Development Competition Awards Presentation

Changing of the Guard

4:00 pm - 6:00 pm MarketPlace Table Tops

 

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