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Cogswell Theresa Cogswell
Corbion

A flour miller by education and a baker by profession, Theresa has been a baking industry professional for over 35 years.  Starting her career as a research baker, selling bakery ingredients and working for retail bakers and their suppliers, Theresa has spent most of her career in areas of Innovation and Research & Development.  Other areas of responsibility have included Product Development, Regulatory Compliance and Consumer Affairs, and Marketing and Sales.  In 2007 Theresa left the then Hostess Brands, and started her own consulting business BakerCogs, Inc.  Theresa enjoyed helping her clients both domestic and international, determine the value of new technology, application of the technology and how to market the technology to new markets.  In 2016, Theresa joined Corbion as the Director of Innovation, Bakery.

Theresa and her husband Phil will celebrate their 40th wedding anniversary this year (2018) and are planning a vacation to Bora Bora to celebrate.  Theresa enjoys spending time with her daughters, Leah and Katie and son-in-law Jordan, gardening, traveling, reading, fishing and spending time with family and friends.  Theresa and Phil are avid Kansas State University fans and cheer on the KC Royals and Chiefs.

Presentation
Tuesday, February 27, 2018 @ 3:00 pm - 4:00 pm; Closing General Session
CEO Baker Panel Discussion - Culture: Building Sustainability into the Future

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