Scott Houtz is President of Air Management Technologies a company that has provided energy, environmental, and thermal solutions to Food Processors throughout North America for 24-years. Air Management has been recognized for their contributions to the food indusry and have received the B.E.S.T in Baking award 2010, 2013 and honorable mention in 2016. Scott has over 34 years of experience and is a Certified Energy Manager and Indoor Air Quality Professional as well as a member of American Society of Heating, Refrigeration, and Air Conditioning Engineers (ASHRAE), Association of Energy Engineers (AEE), American Society of Baking (ASB) and Baking Equipment Manufacturers Association (BEMA).
Monday, February 26, 2018 @ 1:30 pm - 2:00 pm; Operational Opportunities Session
Creating the Environment for Increased Food Safety & Quality