With over 35 years in the food industry, Phil Boehm has held positions of responsibility in quality assurance, food safety, customer support and regulatory compliance. He is currently the Director of Regulatory Affairs for Bimbo Bakeries USA, Inc. (BBU). BBU is a leader in the baking industry producing fine baked goods under such brands as Bimbo, Entenmann's, Thomas', Arnold, Oroweat, Stoehmann's, Sara Lee and others.
Phil holds a B.S. in Biology and an M.S. in Management both from Stony Brook University in New York. He is a member of the American Baker's Association's Food, Technical and Regulatory Affairs Committee (FTRAC) and the American Society for Quality (ASQ) and is certified by ASQ as a Quality Engineer (CQE).
Tuesday, February 27, 2018 @ 12:45 pm - 2:15 pm; Regulatory Session
Food Labeling Panel Discussion