An avid baker herself, Dr. Carson has devoted her career to studying the science of baking. First, she earned her bachelors of science in Food Science and Technology at the Ohio State University Then, she headed west to the Grain Science Department at Kansas State University, where she focused her graduate curricula on baking, bread and grain product texture. She graduated from the Department of Grain Science with a master's degree and a PhD in 2002. During her term as the treasurer on the Board of Directors at the American Society of Baking, Dr. Carson spearheaded the launch of the Product Development Competition for the Society. She is passionate about the commercial baking industry and has mentored many young professionals and women.
Tuesday, February 27, 2018 during Networking Lunch
Why I ate 90 Loafs of Bread in 90 Days