Dr. Lin Carson's love affair with baking started about 20 years ago when she earned her BSc degree in Food Science & Technology at the Ohio State University, Keen on deepening her knowledge in baking, bread and grain product texture, she went on to earn her MSc then PhD from the Department of Grain Science at Kansas State University.
Her experience heading the Technical Service departments at two of America's leading food brands was invaluable and was how she discovered a huge gab in technical information sharing.
Armed with knowledge, conviction an sheer guts, Dr. Carson launched BAKERpedia with the ultimate aim of strengthening the entire baking ecosystem, allowing ideas to thrive, improving efficiencies and encouraging opportunities for growth.
Today, as the world's only FREE and comprehensive online technical resource for the commercial baking industry, BAKERpedia is used by commercial bakers, ingredient sellers, equipment suppliers and baking entrepreneurs who have easy access to the answers they need to make informed decisions daily.
Monday, February 26, 2018 during Networking Lunch
Why I ate 90 Loafs of Bread in 90 Days