Kathy Sargent is Market Director, Bakery Sweet Goods, for Corbion, a global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in functional blends containing enzymes, emulsifiers, minerals and vitamins.
With more than a decade of success in sweet goods, Ms. Sargent is respected for her ability to bring industry knowledge, valuable insights and team-building fun to every project.
She is a proud graduate of Kansas State University, with a master's degree in food science and technology and a bachelor's degree in cereal chemistry, bakery science.
Tuesday, February 27, 2018 @ 1:05 pm - 1:25 pm; Enzymes Session
Food Waste, and How to Combat with Sustainable Enzyme Solutions (Clean Label)