Josh Skow is the Co-Founder and CEO of Canyon Bakehouse, a dedicated gluten free bakery located in Loveland, CO. The business was started in 2009 after seeing a need in the market for quality gluten free bread that were nutritious and tasted good. Canyon Bakehouse branded products are now sold in all 50 states and Canada. Josh is a graduate of Kansas State University. In addition to starting and operating several businesses, he has held operations and sales positions with several major US and International food ingredient companies.
Tuesday, February 27, 2018 @ 3:00 pm - 4:00 pm; Closing General Session
Baker Panel - Culture: Building Sustainability into the Future