Jeff Dearduff is a 40 year veteran of the baking industry working in the areas of maintenance, engineering, operations, supply chain and customer development. His experiences were gained working for Aunt Millies Bakeries, East Balt Bakeries and ARYZTA North America. Jeff now leads the Baking & Snack business development efforts at The Austin Company, a leading Design/Build organization with a full array of services in architectural design, engineering and construction and site consulting.
Industry engagement incudes committee involvement at the American Bakers Association (ABA), BEMA's Baking Industry Forum, and ASB. Jeff is a former Chairman of ASB, an award winning writer for Snack Food & Wholesale Baking magazine, and was named the 2014 Baking Industry Operations Executive of the Year by Sosland Publishing. Current involvement includes being a Board of Trustees member at the American Institute of Baking.
When not working, Jeff enjoys watching his grandkids grow and his golf score shrink.
Monday, February 26, 2018 @ 2:30 pm - 3:00 pm; Engineering Session
The Impact of FSMA on Bakery Facility Design and Construction