Jacinthe Côté is curently Product Management Director at Lallemand. She earned a Bachelor’s degree in Nutritional Science and a Master’s degree in Food Science from McGill University. In 2011, Dr. Côté completed her Ph.D. in Biology at the INRS Institute Armand – Frappier after researching the effects of juice processing on the recovery yield and preservation of cranberry bioactive compounds and properties. Throughout her career, Dr. Côté has developped a varied and comprehensive experience in food manufacturing, biotechnology and nutrition, working in clinical nutrition as a registered dietitian, in quality assurance, in technical support, research and development, communication and marketing. Dr. Côté is currently the President of the Scientific Committee of the Professional Order of Dieticians of Quebec. Besides her extensive work experience, Dr. Côté is the author of several scientific papers and of the nutrition guide “Desobesité”, published in 2005. In addition, she had been writing weekly columns in the daily newspaper “LaPresse” on numerous subjects related to food processing, biotechnology, functional food, nutraceuticals etc. for over twevle years.
Tuesday, February 27, 2018 @ 12:45 pm - 2:15 pm; Regulatory Session
Food Labeling Panel Discussion