Frank has a master's degree in food science and technology with more than 20 years of experience in researching and developing ingredient solutions for the baking industry. For most of his career he has worked for Puratos traveling around the globe to support R&D projects with customers. His main areas of competence are texture optimization, trouble-shooting and ingredient functionalities in relation to various products processes. Originally from Belgium, he has worked for 4 years as Vice Presdient of R&D for Puratos Corporation, based near Philadelphia, Here he coordinates the activites of the different R&D teams and the Innovation Center.
Monday, February 26, 2018 @ 2:00 pm - 2:30 pm; Operational Opportunities Session
Industrial Production of Artisan Bread