Dan Herzog is a food industry professional with 40 years in the food business, 30 of which were at Gonnella Baking Company. He has served in various leadership capacities of food manufacturing and management. His love of the food industry originally landed him a position in a Pillsbury-owned baking company. Along his journey he studied business at university and became a certified master baker. Herzog is currently the Vice President of Corporate Compliance - Food Safety at Gonnella Baking Company, bakers of fresh bread, rolls, and frozen dough all of which is locally and nationally distributed. In this regulatory position he is grateful to lead the various Quality & Compliance teams working together with various groups including vendors, sales, purchasing and production at the Gonnella plants. He particularly enjoys teaching and engaging with his team as they learn, then watching them grow and successfully perform in their jobs.
Tuesday, February 27, 2018 @ 12:45 pm - 2:15 pm; Regulatory Session
Food Labeling Panel Discussion