Brian Strouts is employed by AIB International as Vice President of Baking and Food Technical Services. He has more than 35 years of experience working in the baking industry. He is a graduate of Kansas State University with a degree in Bakery Science and Management. The first part of his career was spent working for wholesale bakeries producing a wide range of products focusing on sweet goods, cookies and crackers. Facility positions included production, quality assurance, research & development, and food safety.
In his current position at AIB International Mr. Strouts leads a group of baking and food professionals providing training and technical assistance to the cereal grains industry. Service offerings of AIB International include public and private training, contract research and development, in-plant technical assistance, analytical services, and food labeling services. Mr. Strouts has frequently traveled across the U.S. and around the world consulting with private companies on manufacturing challenges and employee training.
Tuesday, February 27, 2018 @ 12:45 pm - 2:15 pm; Regulatory Session
Food Labeling Panel Discussion