Bill is an AIB graduate with over 37 years of experience in the baking and allied industries. He began his career with Continental Baking Company in 1982 working on projects for different bakeries. He accepted an offer as Assistant Chief Engineer for Continental Baking Company's new Pomona California Plant start-up. Since then he has worked his way to the position of Plant Engineer for companies like Campbell Taggart, Dairy Farmers of America and Safeway Inc. Bakery's as well as perused an Industrial Engineering Degree and Allen Bradly PLC Programing. Bill has assisted in and overseen everything from New Plant Start-Ups to New Multi-Million Dollar Production Line Installations, varied Equipment Automation, upgrades for Production Processes and training programs for Maintenance Departments and Management. Bill does OSHA Oven Compliance Inspection Certfications for CFR 1910.263(l)(9)(i) and Oven Inspections for Mechanical Certfications. Bill is also proficient in Computerized Maintenance Management Systems, CADD, Lean Manufacturing and is an ITC certified level 1 thermographer.
Monday, February 26, 2018 @ 1:30 pm - 2:00 pm; Engineering Session
Training & Development for the Maintenance Department Mechanics