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Eva Almenar, PhD
Michigan State University

Jeff Anderson
The Eli's Cheesecake Company
Dr. Eva Alemar is currently an Associate Professor at the School of Packaging at Michigan State University...(more) A 28 year food industry veteran, Jeff currently serves as Vice President of Operations for Chicago based...(more)
Phil Boehm
Bimbo Bakeries USA
Rowdy Brixey
Brixey Engineering, Inc.
With over 35 years in the food industry, Phil Boehm has held positions of responsibility in quality assurance, food safety, customer support and.... (more) Rowdy Brixey is a certified professional baker engineer (ASBPBE) with over 26 years of industry experience.  Rowdy started....(more)
Brook Carson
Manildra Group
Lin Carson, PhD
Brook Carson is the Vice President of Product Development and Marketing at Manildra Group USA.  She has been in the food industry for 15 years....(more) An avid baker herself, Dr. Carson has devoted her career to studying the science of baking.  First, she earned her bachelors....(more)
Theresa Cogswell
Bill Cook
The Long Co.
A flour miller by education and a baker by profession, Theresa has been a baking industry professional for over 35 years.  Starting her career as a research....(more) Bill is an AIB graduate with over 37 years of experience in the baking and allied industries.  He began his career with Continental Baking Company....(more)
Jacinthe Côté
Lallemand Inc.
Janelle Crawford
DuPont Nutrition & Health
Jacinthe Côté is currently Product Management Director at Lallemand.  She earned a Bachelor's degree in Nutritional Science and a Master's degree...(more) Janelle Crawford is a marketing leader with over 13 years of experience in the food industry. In her role as Strategic Marketing lead....(more)
Jeff Dearduff
Jeff Dearduff
The Austin Company
David Deblauwe
Jeff Dearduff is a 40 year veteran of the baking industry working in the areas of maintenance, engineering, operations, supply chain and...(more) David started working in an artisan bakery at the age of 12. Finding his passion in baking, he went to Bakery School in Bruges and graduated in 1994 (more)
John Del Campo
Frank Devos
Repco Bakery Division Manager; Former owner of Brandywine Ingredient Tech & DelCampo Baking Co.; Chairman ASB Hall of Fame Committee....(more) Frank has a master's degree in food science and technology with more than 20 years of experience in research and developing ingredient solutions....(more)
Shawn Dewey
Franz Family Bakery
Chris Grollnek
Nations Leading Policy Advisor for Domestic Terrorism Prevention
Shawn has been with Franz Bakery in Springfield, OR for 25 years and is currently the Operations Manager/Corporate Assistant...(more) Chris Grollnek is an award winner former police investigator and one of the nation's highly respected policy experts in the prevention of domestic terrorism.... (more)
Cordia Harrington
The Bakery Cos.
Dan Herzog
Gonella Baking Co.
Cordia Wilkinson Harrington is an entrepreneur who has excelled in manufacturing, transporation, the quick service restaurant, and... (more) Dan Herzog is a food industry professional with 40 years in the food business, 30 of which were at Gonnella Baking Company.... (more)
Scott Houtz
Air Management Technologies, Inc.
Genevieve Martin
Dave's Killer Bread Foundation
Scott Houtz is President of Air Management Technologies a company that has provided energy, environment, and thermal solutions....(more) Five years ago Genevieve was tasked with determining what Dave's Killer Bread should focus on to better support its workforce, where one in three ...(more)
Marge O'Brien
Susan Potucek
Clif Bar Baking Company
Dynamic marketing and account services manager
with a history of maximizing revenues and customer renewal/satisfaction rates....(more)
Susan Potucek is the daughter of a fourth generation Idaho farmer, raised on the philosophy that happisness is not defined by obtaining everything you want...(more)
Rick Oleshak
AB Mauri North America
Mike Pierce
The Austin Company
Rick Oleshak is currently the vice president of marketing for AB Mauri North America, a baking technology company based in St. Louis....(more) Mike Pierce joined The Austin Company in 1980 as a mechanical engineer and has progressed through multiple positions with Austin...(more)
Lee Sanders
American Bakers Association
Kathy Sargent
Lee Sanders is Senior Vice President, Government Relations and Public Affairs, as well as Corportate Secretary for the American Bakers Association....(more) Kathy Sargent is Market Director, Bakery Sweet Goods, for Corbion, a global market leader in lactic acid, lactic acid derivatives and lactides....(more)
Allen Shiver
Flowers Foods
Josh Skow
Canyon Bakehouse
Allen L. Shiver was elected president and chief excutive officer of Flowers Foods effective May 22, 2013.  Mr. Shiver was president of Flowers Foods from ...(more) Josh Skow is the Co-Founder and CEO of Canyon Bakehouse, a dedicated gluten free bakery located in Loveland, CO  The business started in 2009....(more)
Mario Somoza
Pan Pepin
Brian Strouts
AIB International
Mario Somoza is the President & CEO of Pan Pepin, Inc. in Bayamon, Puerto Rico.  Pan Pepin is dedicated to the baking and selling fresh bread (more) Brian Strouts is employed by AIB International as Vice President of Baking and Food Technical Services.  He has more than 35 years of experience...(more)


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