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Presenters

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Jeff Anderson
The Eli's Cheesecake Company

 
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Phil Boehm
Bimbo Bakeries USA
   
   
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Rowdy Brixey
Brixey Engineering, Inc.
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Brooke Carson
Manildra Group
Rowdy Brixey is a certified professional baker engineer (ASBPBE) with over 26 years of industry experience.  Rowdy started....(more)  
   
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Lin Carson, PhD
BAKERpedia
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Janelle Crawford
DuPont Nutrition & Health
An avid baker herself, Dr. Carson has devoted her career to studying the science of baking.  First, she earned her bachelors....(more) Janelle Crawford is a marketing leader with over 13 years of experience in the food industry. In her role as Strategic Marketing lead....(more)
   
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John DelCampo
Repco
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Frank Devos
Puratos
Repco Bakery Division Manager; Former owner of Brandywine Ingredient Tech & DelCampo Baking Co.; Chairman ASB Hall of Fame Committee....(more) Frank has a master's degree in food science and technology with more than 20 years of experience in research and developing ingredient solutions....(more)
   
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Chris Grollnek
Nations Leading Policy Advisor for Domestic Terrorism Prevention
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Cordia Harrington
The Bakery Cos.
Chris Grollnek is an award winner former police investigator and one of the nation's highly respected policy experts in the prevention of domestic terrorism. (more)  
   
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Scott Houtz
Air Management Technologies, Inc.
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Genevieve Martin
Dave's Killer Bread Foundation
Scott Houtz is President of Air Management Technologies a company that has provided energy, environment, and thermal solutions....(more)  
   
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Marge O'Brien
Corbion
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Rick Oleshak
AB Mauri North America
Dynamic marketing and account services manager
with a history of maximizing revenues and customer renewal/satisfaction rates....(more)
Rick Oleshak is currently the vice president of marketing for AB Mauri North America, a baking technology company based in St. Louis....(more)
   
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Kathy Sargent
Corbion
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Allen Shiver
Flowers Foods
Kathy Sargent is Market Director, Bakery Sweet Goods, for Corbion, a global market leader in lactic acid, lactic acid derivatives and lactides....(more)  
   
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Josh Skow
Canyon Bakehouse
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Mario Somoza
Pan Pepin
Josh Skow is the Co-Founder and CEO of Canyon Bakehouse, a dedicated gluten free bakery located in Loveland, CO  The business started in 2009....(more) Mario Somoza is the President & CEO of Pan Pepin, Inc. in Bayamon, Puerto Rico.  Pan Pepin is dedicated to the baking and selling fresh bread (more)
   
   
   

 

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