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Rowdy Brixey
Lin Carson, PhD
Rowdy Brixey is a certified professional baker engineer (ASBPBE) with over 26 years of industry experience.  Rowdy started....(more) An avid baker herself, Dr. Carson has devoted her career to studying the science of baking.  First, she earned her bachelors....(more)
Janelle Crawford
John DelCampo
Janelle Crawford is a marketing leader with over 13 years of experience in the food industry. In her role as Strategic Marketing lead....(more) Repco Bakery Division Manager; Former owner of Brandywine Ingredient Tech & DelCampo Baking Co.; Chairman ASB Hall of Fame Committee....(more)
Frank Devos
Scott Houtz
Frank has a master's degree in food science and technology with more than 20 years of experience in research and developing ingredient solutions....(more) Scott Houtz is President of Air Management Technologies a company that has provided energy, environment, and thermal solutions....(more)
Marge O'Brien
Rick Oleshak
Dynamic marketing and account services manager
with a history of maximizing revenues and customer renewal/satisfaction rates....(more)
Rick Oleshak is currently the vice president of marketing for AB Mauri North America, a baking technology company based in St. Louis....(more)
Kathy Sargent
Kathy Sargent is Market Director, Bakery Sweet Goods, for Corbion, a global market leader in lactic acid, lactic acid derivatives and lactides....(more)  


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