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Food Waste, and How to Combat with Sustainable Enzyme Solutions (Clean Label)

Consumers have spoken - they want bread that lasts longer, but also expect the last slice to taste, feel and smell as fresh as the first. Manufacturers want to meet consumer demands, while also driving more efficiency into their processes and distribution. Learn how you can accomplish both and address the growing problem of food waste, with sustainable enzyme solutions.

Learning Objectives

  • Understand how enzymes can play a role in reducing food waste
  • Understand how enzymes can improve the freshness of bakery products
  • Understand how process and distribution efficiency can be achieved through the use of enzymes.

Kathy Sargent, Corbion

Presentation Time
Tuesday, February 27, 2018
1:05 pm - 1:25 pm


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