Skip to Content
forgot your password?
Log In

Please take a minute to register as a member of our site!

Food Waste, and How to Combat with Sustainable Enzyme Solutions (Clean Label)

Consumers have spoken - they want bread that lasts longer, but also expect the last slice to taste, feel and smell as fresh as the first. Manufacturers want to meet consumer demands, while also driving more efficiency into their
processes and distribution. Learn how you can accomplish both and address the growing problem of food waste, with sustainable enzyme solutions.

Learning Objectives

  • Understand how enzymes can play a role in reducing food waste
  • Understand how enzymes can improve the freshness of bakery products
  • Understand how process and distribution efficiency can be achieved through the use of enzymes.

Presenter
Kathy Sargent, Corbion

Presentation Time
Tuesday, February 27, 2018
1:05 pm - 1:25 pm

Session
Enzymes
 

close (X)