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Food Labeling Panel Discussion

Are you concerned about your facility's ability to comply with FDA's new nutrition facts format ruling? Although the FDA has extended the compliance deadline for the new regulations, many food manufacturers are moving forward with their Nutrition Facts Label formatting changes now. How do you cut through the chaos as the new compliance date grows closer?  This panel discussion will give insight on possible strategies on how to address labeling issues such as added sugars, fiber, and other currently undefined directives from the FDA.

Learning Objectives

  • Better understand added sugar and fiber claims
  • Learn how record-keeping may need to be updated
  • Learn the changes in RACC on serving size
  • Know the new compliance date for labeling changes

Brian Strouts, AIB International

Phil Boehm, Bimbo Bakeries USA
Brook Carson, Manildra Group USA
Jacinthe Cote, Lallemand

Dennis Herzog, Gonnella Baking Company

Presentation Time
Tuesday, February 27, 2018
12:45 pm - 2:15 pm


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