The current state of enzyme technology, new applications, cost trends, countries of origin, what's in the pipeline for future products and patent expirations.
The industry has many challenges ahead given increased regulations, customer expectations, and the rapid change in industry trends. Enzymes will continue to be a valuable tool in providing solutions while containing costs.
An overview of the latest products
What the next 3 years will look like for enzymes in baking
How using enzyme technology will enable us to meet new challenges while lowering costs
John DelCampo, REPCO
Tuesday, February 27, 2018
1:25 pm - 1:45 pm