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Are Enzymes our Future?

The current state of enzyme technology, new applications, cost trends, countries of origin, what's in the pipeline for future products and patent expirations. 

The industry has many challenges ahead given increased regulations, customer expectations, and the rapid change in industry trends. Enzymes will continue to be a valuable tool in providing solutions while containing costs.

Learning Objectives

  • An overview of the latest products
  • What the next 3 years will look like for enzymes in baking
  • How using enzyme technology will enable us to meet new challenges while lowering costs

Presenter
John DelCampo, REPCO

Presentation Time
Tuesday, February 27, 2018
1:25 pm - 1:45 pm

Session
Enzymes
 

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