Sustainability - Success Through People, Products and Productivity
February 25 - February 27, 2018
On behalf of Bill Zimmerman, Jr., ASB Chairman, Theresa Cogswell, BakingTech Program Chair, and the BakingTech 2018 Program Committee, the ASB cordially invites you to the "Best Week in Baking." BakingTech 2018, "Sustainability - Success Through People, Products and Productivity ," will be held February 25 - 27, 2018 at the Hilton Chicago.
BakingTech 2018 Program Chair
Theresa Cogswell, Corbion
Bill Zimmerman, Jr., Pacific Northwest Baking
BakingTech 2018 Session Chairs
Darren Braulik, AB Mauri
Brian Fatula, Hostess Brands
Mike Maurine, The Long Company
EB Russell, DuPont Nutrition & Health
Lee Sanders, American Bakers Association
Valerie Wayland, Flowers Foods, Inc.
Some of our Industry Partners and ASB Members explain why you must come to Baking Tech!