Tuesday, February 28 10:00 AM - 10:45 AM
An in-depth discussion on the top trends that is currently affecting the way we bake. Great insights from these leaders who are using innovative approaches to the multi-faceted problems being faced by this industry.
Moderator: Lin Carson, BAKERpedia
Panelists: Brent Bradshaw, Flowers Foods, Inc.: Dean Folkvord, Wheat Montana Farms & Bakery; Julie Nargang, Azteca Foods, Inc.; Todd Wallin, Ellison Bakery