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Industry Panel Discussion

Tuesday, February 28  10:00 AM - 10:45 AM

An in-depth discussion on the top trends that is currently affecting the way we bake. Great insights from these leaders who are using innovative approaches to the multi-faceted problems being faced by this industry.

Moderator: Lin Carson, BAKERpedia
Panelists: Brent Bradshaw, Flowers Foods, Inc.: Dean Folkvord, Wheat Montana Farms & Bakery;  Julie Nargang, Azteca Foods, Inc.; Todd Wallin, Ellison Bakery


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