Growth Through Innovation
February 28 - March 1, 2016
On behalf of Ramon Rivera, ASB Chairman, Mark Hotze, BakingTech Program Chair, and the BakingTech 2016 Program Committee, the ASB cordially invites you to the "Best Week in Baking." BakingTech 2016, "GROWTH THROUGH INNOVATION," will be held February 28 - March 1, 2016 at the Hilton Chicago.
BakingTech 2016 Program Chair
Mark Hotze, Corbion
BakingTech 2016 Planning Committee
Ramon Rivera, ASB Chairman, Bimbo Bakeries USA
BakingTech 2016 Session Chairs
Terry Bartsch, Shaffer Manufacturing Corporation
Rowdy Brixey, Bimbo Bakeries USA
Theresa Cogswell, Baker Cogs, Inc.
Paul Lattan, Sosland Publishing Co.
Kurt Miller, J & K Ingredients
Bill Zimmerman, Jr, Pacific Northwest Baking