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Salmonella in Low Moisture-Foods: Challenges and Control Strategies

Tuesday, March 3  1:55 PM - 2:30 PM
Manufacturing 2


This presentation will focus on the following:

  1. Salmonella challenges
  2. Risk profile and concern with low-moisture foods
  3. Salmonella outbreaks in the US
  4. FDA concerns
  5. Salmonella: safety concerns of bakery products?
  6. Control strategies
    • Building and equipment design
    • Raw materials/ingredients control program
    • Importance of process validation
    • FSMA perspective
  7. Bottom line
  8. References 

Lakshmikantha Channaiah, AIB International

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