BakingTech 2014

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Plan now to join us in Chicago for BakingTech 2014 "Change: Improvise, Adapt, Overcome"!  Whatever your educational and networking goals are, be sure to mark your calendars for March 2-4, 2014 to attend this gathering of experts in the baking industry.  We are assembling a seasoned group of presenters who are keen to share their insights and experiences with you.  Click here to register for BakingTech 2014.

The BakingTech 2014 program will offer 30+ high-quality presentations, papers and panel discussions on topics including: 

Controlling Your Costs 
Ingredients 
Inspections/Regulations - Taking the Risk Out of Inspections 
Beyond the Packaging Room 
Human Resources 
Disruptive Innovation - What We Can Learn from Other Food Segments 
Commodities/Resources 
Engineering/Automation 

You don't want to miss this educational event and the networking opportunities available!  Keep watching the ASB website as registration and additional details on the 2014 program will be available early October. 

A Message from Your BakingTech 2014 Co-Chairs

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