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ASB Innovation Awards

Accepting Applications for Innovation Awards

January 13

Building upon the success of its first year, the American Society of Baking is accepting applications for the 2016 Innovation Awards program, which celebrates industry leaders and companies in the grain-based foods industry for their innovative development and implementation of leading edge products, equipment design and advancements in ingredient technology.

Click here to learn more about the program and submit an application today.  Applications will be accepted through January 13, 2016.

Finalists will be selected by the ASB MarketPlace committee in three categories: Health, Nutrition and Wellness,  Eco Design and Sustainable Technologies and Operational Excellence.  Winners will be announced in early February and will be honored at BakingTech and MarketPlace 2016, which will be held in Chicago, Illinois on February 28 - March 1, 2016. 

ASB encourages suppliers throughout the grain-based foods industry - manufacturers, distributors, and service and ingredient providers - to submit applications.



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