The Baking Hall of Fame
The Baking Hall of Fame is an initiative of the American Society of Baking to recognize industry innovation and entrepreneurial spirit. The award was created in 2005. The baking industry in America is subdivided by scale of production, processing technology and markets. Many of the individuals selected into the hall are recognized for their achievements in organizational growth and development, equipment design and innovation, advancements in ingredient technology and processing or related service to the commercial baking industry.
The Baking Hall of Fame is located at the American Institute of Baking in Manhattan, Kansas and open to the public. For information about visiting call 1.800.713.0462. Take a virtual tour of the Baking Hall of Fame.
To view inductees, please click here.
To see the Initiation of the Baking Hall of Fame click here.
To nominate someone for consideration for the Baking Hall of Fame, please click here.
“It has truly been a pleasure working with you on this project. We have been really overwhelmed by the outpouring of congratulations that we have received from members of the industry. So many have shared warm memories of my father with us as a result. Thank you for this experience. It has already been very meaningful.
I know that reviewing application, selecting candidates, preparing the materials and events is a lot of work and takes a lot of the personal time from the group involved with these preparations. What it means to the families is priceless. Thank you.”