ANSI/BISSC/Z50.2-2003 Sanitation Standard

4. SPECIFIC PRINCIPLES TO COVER EXCEPTIONS AND ADDITIONS TO THE DESIGN, CONSTRUCTION AND CLEANING OF ALL BAKERY EQUIPMENT, AS DEFINED IN SECTION 3.

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4.1 DESIGN REQUIREMENTS FOR HANDLING AND STORING DRY INGREDIENTS EQUIPMENT

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4.1.1 Design Requirements for All Systems

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4.1.1.1 Mild steel bins shall have a food grade protective coating on product zone surfaces.

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4.1.1.2 Product entry and discharge openings connected to the attendant conveying equipment shall be sealed and shall be accessible for cleaning.

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4.1.1.3 Vents shall be protected against entry of foreign material and shall be provided with readily removable filters to exclude particles of 5 microns or larger.

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4.1.1.4 Permanent lighting fixtures shall not be installed within the product zone. If interior lighting is required, externally mounted fixtures shall be used with shatter-proof transparent panels or disks, flush mounted.

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4.1.1.5 Level controls shall be accessible for cleaning and inspection.

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4.1.1.6 All discharging surfaces shall be adequately sloped or equipped with mechanical means to cause discharge of product.

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4.1.1.7 Equipment designed for outside installation shall be suitably covered to prevent entry of water and foreign material.

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4.1.1.8 The attachment mechanisms for holding inspection port covers, access doors, and other removable accessories shall have no loose parts.

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4.1.1.9 Air activator assemblies shall be accessible for cleaning and inspection.

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4.1.1.10 Screw conveyor housings shall be hinged at the top cover and drop bottoms or removable so that the area around the helical flights can be cleaned from the outside. Sufficient clearance shall be provided between the bottom of the screw housing and the floor to permit sufficient exposure of the screw for cleaning or the screw must be removable for cleaning. The screw housing shall be dust-tight and readily accessible for cleaning.

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4.1.1.11 Continuous welding on both sides of the spiral flight shall be used for fastening the spiral to the shaft unless the spiral flight is designed to provide at least 1 inch (25mm) clearance between the shaft and the spiral.

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4.1.1.12 Screw housings in bin bottoms shall be open along their entire length and expose at least one-half of the circumference of the screw. Fixed supports or plates in such openings shall have a width not greater than two-thirds the pitch of the screw.

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Created August 2006 - American Society of Baking