5.0 REFERENCES

The previous standard contains provisions which, though referenced in this text, constitute the provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of the standard indicated above.

ANSI Z50.1-2000, Bakery Equipment Safety Requirements

ASME/ANSI F2.1-1986, Food, Drug and Beverage Equipment. Baking Industry Sanitation Standards Committee (BISSC) Sanitation Standards – 2002.

3-A Sanitary Standard for Stainless Steel Automotive Transportation Tanks for Bulk Delivery and/or Farm Pick-Up Service, No. 05-15-2002

3-A Sanitary Standard for Forms, Fillers, and Sealers of Containers for Fluid Milk and Fluid Mild Products, No. 17-10-2002

3-A Sanitary Standard for Centrifugal Separators and Clarifiers, No. 21-00-2002

3-A Sanitary Standard for Equipment for Packaging Viscous Products, No. 23-4-2002

3-A Sanitary Standard for Non-Coil Type Batch Processors, No. 25-03-2002

3-A Sanitary Standard for Equipment for Packaging Dry Milk and Dry Milk Products, No. 27-05-2002

3-A Sanitary Standard for Bag Collectors, No. 40-02-2002

3-A Sanitary Standard for Refractometers and Energy-Absorbing Optical Sensors for Milk and Milk Products, No. 46-03-2002

3-A Sanitary Standard for Sanitary Fittings, No. 63-03-2002

3-A Sanitary Standard for Italian-Type Pasta Filata Style Cheese Cookers, No. 70-01-2002

3-A Sanitary Standard for Italian-Type Pasta Filata Style Cheese Moulders, No. 71-01-2002

3-A Sanitary Standard for Italian-Type Pasta Filata Style Moulded Cheese Chillers, No. 72-01-2002

3-A Sanitary Standard for Sensors and Sensor Fittings and Connections Used on Milk and Milk Products, No. 74-02-2002

3-A Sanitary Standard for Pulsation Dampening Devices, No. 82-00-2002

3-A Accepted Practices for Sanitary Construction, Installation, Testing, and Operation of High-Temperature Short-Time and Higher-Heat Shorter-Time Pasteurizer Systems, No. 603-07-2002

3-A Accepted Practices for Design, Fabrication, and Installation of Milking and Milk Handling Equipment, No. 606-05-2002