ANSI/BISSC/Z50.2-2003 Sanitation Standard

 

4.25 DESIGN REQUIREMENTS FOR KETTLES AND ACCESSORY EQUIPMENT

4.25.1 Specific Design Requirements

4.25.1.1 All internal angles shall have radii of not less than 1⁄4 inch (6mm) except where a thermometer bulb is installed in kettle, in which case no soil-retaining crevices shall be formed. Inlet, thermometer or control openings in the cover or bridge to which connections are not permanently attached shall be flanged upward at least 1⁄4 inch (6mm). All pipe lines or accessories entering through cover or bridge shall be fitted with a sanitary umbrella deflector that overlaps edges of openings through cover.

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4.25.1.2 Clamp-type covers shall be made of corrosion-resistant materials, and shall have readily removable bolts or clamps that are easily cleaned.

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4.25.1.3 All product piping fittings on kettles shall be of sanitary design and conform to 3-A Standards.

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4.25.1.4 Kettles shall be self-draining and the outlet shall be of sanitary design. It shall be close coupled, preferably a flush valve. It shall be close coupled, preferably a flush valve and shall be easily cleaned.

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4.25.1.5 Agitators permanently mounted through a bridge are not required to be removable if they do not interfere with drainage from the kettle and are readily accessible. Drip protection shall be provided to prevent lubrication from entering the product zone.

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4.25.1.6 The design and construction of the permanently mounted agitator and shaft assembly shall permit all surfaces to be cleaned with ordinary cleaning tools, and by washing to ensure complete removal of all particles of product or ingredient soil.

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4.25.1.7 All surfaces of shaft seal ring assemblies and the surfaces of the agitator hub shall be accessible or removable.

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4.25.1.8 All packing seals shall be provided with convenient means for adjustment to prevent leakage, and shall have complete drainage to the exterior to avoid accumulations of foreign matter in the event leakage does occur.

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4.25.1.9 For double-motion agitators having a shaft within a shaft, the seal for the inner shaft shall be above the product level.

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4.25.1.10 All agitator bars, which are fastened to the inner shaft, shall be readily removable. Support bars fastened to the outer shaft shall be permanently joined as provided in Sections 3.1.11 and 3.1.12.

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4.25.1.11 Where agitators are equipped with an outer frame to which rubber, plastic or other similar scraping edges are attached, the entire unit shall be constructed so that it can be tilted or lifted out of the kettle.

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4.25.1.12 Flush bulb sensing devices shall be readily removable. Instrument wells, through equipment sidewalls, shall be welded. Level sensors installed on bottom or sidewall should be flush type to avoid contamination in recessed areas or removable to clean.

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4.25.1.13 Scrapers shall be readily removable from the agitators.

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4.25.1.14 Access openings to the frame equipped with covers or doors shall permit easy access to all internal surfaces that require periodic inspection or cleaning, and shall be of adequate size and convenient arrangements. Hinges, where used, shall be of the take-apart type.

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4.25.1.15 Bases of kettle frames shall be sealed to or raised a minimum 6 inches (150mm) above the mounting surface.

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4.25.1.16 When drive mechanism is supported on a bridge across the top of the kettle, the support members shall be made of corrosion-resistant material, and if made of channel, the legs of the channel shall be turned up. Channel shall be pitched from center to outside for drainage. All other supports attached to the bridge shall be of corrosion-resistant material, or shall be provided with a protective coating. The bridge shall be provided with a minimum radius of 1⁄4 inch (6mm) at its joining to the top side of the kettle.

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4.25.1.17 Convenient access shall be provided for cleaning outside surfaces of movable or pivoted kettle bowls

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Created August 2006 - American Society of Baking