4.5. DESIGN REQUIREMENTS FOR CAKE DEPOSITORS, FILLERS AND ICING MACHINES

4.5.1 Specific Design Requirements

4.5.1.1 If any part of the machine cannot be cleaned from the floor level, the machine shall be equipped with step plates so located as to permit easy access, or accessory shall be furnished to provide such access.

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4.5.1.2 All parts of scaling devices, other than gaskets, shall be constructed of corrosion-resistant material. Pistons should be designed to function without rings. If rings are used, they shall be of the circle-ring type. Where a piston, worm or screw type of displacement is used, it shall be readily removable, including the drive shaft and packing.

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4.5.1.3 Flexible tubing shall be transparent or translucent. Nozzles on flexible tubing shall be readily removable.

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4.5.1.4 Cylinders and manifolds shall be constructed so that it is possible to brush straight through all openings and passage. There shall be no dead end passages.

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4.5.1.5 Screens or strainers for fluids shall be made from perforated or slotted material and shall be readily removable.

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4.5.1.6 Drives shall be so designed and so located that they can be cleaned, as indicated in the equipment disassembly procedures. Pulleys shall be so located and protected as to avoid contact with the product. Pulleys shall have sides closed without dead ends.

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4.5.1.7 Sprockets in the product zone shall be smooth, solid disks.

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4.5.1.8 Conveyors which are an integral part of the equipment and which carry the product through a filling, icing or glazing application shall be readily removable or appropriately fitted for in-place cleaning.

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4.5.1.9 The reservoir for the product shall be accessible without dismantling the conveyor.

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4.5.1.10 Pumps, valves, pipe fittings, including those used to insert thermometers and pressure gauge bulbs, shall be of the sanitary take-apart type and shall be readily accessible or removable for cleaning.

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