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Missed ASB's live July webinar?  It's not too late to watch a recording!  Check our our Post YPC Webinar Event Features for more details.

ASB and the Young Professionals Committee would like to extend a THANK YOU to John Lochinski, Michael Kemp, and Brigham Sikora of Kerry for their webinar on the Clean Label issue. On July 19th, ASB's guest speakers shared their insights from proprietary research to help ASB members and the greater wholesale baking industry understand today's consumer and address the challenges facing the food industry both today and in the future.

Missed the YPC's July Webinar?  Well it's not too late to watch the presentation!  Please visit our Post YPC Webinar Event Features to access a recording of "An Exploration of the 'Clean Label' Issue".

The YPC and ASB are currently working on the next installment in the Back to the Basics webinar series.  Please be sure to check back for more information. 

ASB offers virtual presentations to meet your year-long educational needs!

From the comfort of your own office, please join your fellow members for ASB's Young Professionals Committee's Webinar Series: "Back to the Basics".

Open to all, members and the public alike, join the YPC as they explore the inner workings of the wholesale baking industry.  From ingredients to equipment to food safety and sales, ASB and the YPC will be hosting a series of webinars that focus on the fundamentals of each topic and the greater industry.

Whether you are just starting in the industry and looking to build a greater knowledge base for your baking career or a long time professional looking for a refresher course, this webinar series has something for everyone!
  

 Post Webinar Event Features

  1. Active Members please click here for full access to past recordings and handouts located in the ASB Webinar Archives.
     
  2. An Exploration of the "Clean Label" Issue
    John Lochinski, Michael Kemp, and Brigham Sikora, Kerry
    (Live event held July 19, 2017)

    Please click here to register and watch a recording of the event
     
  3. An Introduction to Combustion Systems for Food Bake Ovens
    Joe DiGiacomo, Flynn Burner Corporation
    (Live event held February 16, 2017)

    Please click here to register and watch a recording of the event
    Please click here for webinar handout

Click here to access ASB's Educational Opportunities webpage

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