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ASB offers virtual presentations to meet your year-long educational needs!  From the comfort of your own office, please join your fellow members for ASB's Young Professionals Committee's Webinar Series: "Back to the Basics.

Open to all, members and the public alike, join the YPC as they explore the inner workings of the wholesale baking industry.  From ingredients to equipment to food safety and sales, ASB and the YPC will be hosting a series of webinars that focus on the fundamentals of each topic and the greater industry.

Whether you are just starting in the industry and looking to build a greater knowledge base for your baking career or a long time professional looking for a refresher course, this webinar series has something for everyone!

ASB would like to give a big THANK YOU to Kathy Brower of AIB International for her presentation on Controlled Test Baking and Fundamentals of Bread Dough Systems.  If you missed the live event held September 29th, do not fear!  Below are links to the recording and handout.

ASB is currently working on the next installment in the "Back to the Basics" series.  Please come back at a later date for more information.  In the meantime, please be sure to check out our post webinar event features.

Post Webinar Event Features

  1. Active Members please click here for full access to past recordings and handouts located in the ASB Webinar Archives.
  2. Controlled Test Baking and Fundamentals of Bread Dough Systems
    Kathy Brower, AIB International
    (Live event held September 29, 2016)

    Please click here to watch a recording of the event
    Please click here for a copy of the handout
  3. Bakery Production Cost Reduction
    Dr. Kirk O'Donnell, Bakers Growth
    (Live event held August 16, 2016)

    Please click here to watch a recording of the event
  4. The Dummies Guide to Baking Ingredients
    Dr. Lin Carson, BAKERpedia
    (Live event held July 20, 2016)

    Please click here to watch a recording of the event.

Click here to access ASB's Educational Opportunities webpage

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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