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 Participate today in ASB's Educational Opportunities:

BakingTech 2018

finalfilesrgbDon't miss out on ASB's world class annual technical conference- BakingTech.  Plan now on attending! BakingTech 2018 will be held from February 25 - 27, 2018 at the Hilton Chicago in Chicago, IL.

During the #BestWeekinBaking you'll be able to build and share your knowledge on the latest trends, issues and conversations affecting the industry.  Also, meet, connect, and network with your fellow peers during this jam packed 3 day event.

Please be sure to visit the main BakingTech 2018 page for the latest information on paper topics and speakers.

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ASB now offers virtual presentations to meet your year-long educational needs! From the comfort of your own office, please join your fellow members for ASB's Young Professionals Committee's Webinar Series: "Back to the Basics."  

Open to all, members and the public alike, join the YPC as they explore the inner workings of the wholesale baking industry.  From ingredients to equipment to food safety and sales ASB and the YPC will be hosting a series of webinars that focus on the fundamentals of each topic and the greater industry.  

Whether you are just starting in the industry and looking to build a greater knowledge base for your baking career or a long time professional looking for a refresher course, this webinar series has something for everyone!  

ASB wishes to extend a special THANK YOU to our February webinar speaker, Joe DiGiacomo, of Flynn Burner Corporation.  On February 16th, Joe took attendees on a journey through the incredible world of combustion systems for food bake ovens.  

Missed the YPC's February webinar?  Well, it's not too late to watch the presentation!  Please visit our Post YPC Webinar Event Features to access a recording of "An Introduction to Combustion Systems for Food Bake Ovens".

The YPC and ASB are currently working on the next installment in the "Back to the Basics" webinar series.  Please be sure to check back for more information.  

 Post YPC Webinar Event Features

  1. Active Members please click here for full access to past recordings and handouts located in the ASB Webinar Archives.
  2. An Introduction to Combustion Systems for Food Bake Ovens
    Joe DiGiacomo, Flynn Burner Corporation
    (Live event held February 16, 2017)

    Please click here to watch a recording of the event
    Please click here for the webinar handout 
  3. Back-to-the-Basics: Series 1 - Fermentation
    Jose Lopez and David Webster, AB Mauri North America
    (Live event held January 25, 2017) 

    Please click here to watch a recording of the event
  4. A Young Professional's Guide to BakingTech 2017
    Young Professionals Committee, ASB

    Please click here to watch a recording of the event
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