Don't miss out on ASB's world class annual technical conference- BakingTech. Plan now on attending! BakingTech 2017 will be held from February 26 - 28, 2017 at the Hilton Chicago in Chicago, IL.
During the #BestWeekinBaking you'll be able to build and share your knowledge on the latest trends, issues and conversations affecting the industry. Also, meet, connect, and network with your fellow peers during this jam packed 3 day event.
Registration will open Fall of 2016. Please be sure to visit the main BakingTech 2017 page in the months leading up for the latest information on paper topics and speakers.
Please join ASB at IBIE 2016. In addition to exhibiting at booth #5023, ASB will be hosting 3 classroom session during this year's expo.
Be sure to mark your calenders today, so you don't miss out! Attendees will be treated to two presentations and a panel discussion by leading experts in the industry on Sunday, October 9th.
Please click on the session titles listed below to learn more about this new educational opportunity:
08:30 AM - 09:30 AM: "Solutions for the Natural and Organic Baker" - Lin Carson, BAKERpedia
09:45 AM - 10:45 AM: "Preparations for Product Recalls" - Ramon Rivera, Bimbo Bakeries USA; Charlie Moon, Flower Foods; Tracie Sheehan, Aryzta LLC; Steve Armstrong, Campbell Soup Company/Pepperidge Farm; Josh Sosland, Sosland Publishing Company
11:00 AM - 12:00 PM: "Oven Profiling: Solving the Mystery of Your Oven" - Phillip Domenicucci, AMF Bakery Systems
ASB now offers virtual presentations to meet your year-long educational needs! From the comfort of your own office, please join your fellow members for ASB's Young Professionals Committee's Webinar Series: "Back to the Basics."
Open to all, members and the public alike, join the YPC as they explore the inner workings of the wholesale baking industry. From ingredients to equipment to food safety and sales ASB and the YPC will be hosting a series of webinars that focus on the fundamentals of each topic and the greater industry.
Whether you are just starting in the industry and looking to build a greater knowledge base for your baking career or a long time professional looking for a refresher course, this webinar series has something for everyone!
ASB would like to give a big THANK YOU to Kathy Brower of AIB International for her presentation on Controlled Test Baking and Fundamentals of Bread Dough Systems. If you missed the live event held Septmebr 29th, do not fear! Below are links to the recording and handout.
ASB is currently working on the next installment of the "Back to the Basics" series. Please come back at a later date for more information. In the meantime, please be sure to check out our post webinar event features.
Post YPC Webinar Event Features:
Active Members please click here for full access to past recordings and handouts located in the ASB Webinar Archives.
Controlled Test Baking and Fundamentals of Bread Dough Systems
Kathy Brower, AIB International
(Live event held September 29, 2016)
Please click here to watch a recording of th event
Please click here for a copy of the handout
Bakery Production Cost Reduction
Dr. Kirk O'Donnell, Bakers Growth
(Live event held August 16, 2016)
Please click here to watch a recording of the event
The Dummies Guide to Baking Ingredients
Dr. Lin Carson, BAKERpedia
(Live event held July 20, 2016)
Please click here to watch a recording of the event.