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 Participate today in ASB's Educational Opportunities:

BakingTech 2017

Logo_Diversity_FinalDon't miss out on ASB's world class annual technical conference- BakingTech.  Plan now on attending! BakingTech 2017 will be held from February 26 - 28, 2017 at the Hilton Chicago in Chicago, IL.

During the #BestWeekinBaking you'll be able to build and share your knowledge on the latest trends, issues and conversations affecting the industry.  Also, meet, connect, and network with your fellow peers during this jam packed 3 day event.

Registration will open Fall of 2016.  Please be sure to visit the main BakingTech 2017 page in the months leading up for the latest information on paper topics and speakers.

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 Webinars

Back-to-Basics: Series 1 - Fermentation
Jose Lopez and David Webster, AB Mauri North America
January 25, 2017
3:00 - 4:00 pm ET

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ASB now offers virtual presentations to meet your year-long educational needs! From the comfort of your own office, please join your fellow members for ASB's Young Professionals Committee's Webinar Series: "Back to the Basics."  

Open to all, members and the public alike, join the YPC as they explore the inner workings of the wholesale baking industry.  From ingredients to equipment to food safety and sales ASB and the YPC will be hosting a series of webinars that focus on the fundamentals of each topic and the greater industry.  

Whether you are just starting in the industry and looking to build a greater knowledge base for your baking career or a long time professional looking for a refresher course, this webinar series has something for everyone!  

Post YPC Webinar Event Features

  1. Active Members please click here for full access to past recordings and handouts located in the ASB Webinar Archives.
     
  2. A Young Professional's Guide to BakingTech 2017
    Young Professionals Committee, ASB

    Please click here to watch a recording of the event
     
  3. Controlled Test Baking and Fundamentals of Bread Dough Systems
    Kathy Brower, AIB International
    (Live event held September 29, 2016)

    Please click here to watch a recording of the event
    Please click here for a copy of the handout
     
  4. Bakery Production Cost Reduction
    Dr. Kirk O'Donnell, Bakers Growth

    Please click here to watch a recording of the event
     
  5. The Dummies Guide to Baking Ingredients
    Dr. Lin Carson, BAKERpedia

    Please click here to watch a recording of the event.
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