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Consultant's Corner

The Consultant's Corner list includes members of the American Society of Baking who provide consulting services on a fee basis.

Members may click here to submit a listing for this page.


  • Carson PhD, Lin - BAKERpedia - - Phone: (503) 688-3690 - Technical Services: R&D, Quality, Co-Manufacturing and Production.  Specializing in proplem solving high speed lines; Creating and writing specs and co-manufacturing procedures; Product development.
  • Cogswell, Theresa - BakerCogs, Inc. - - Phone: (816) 820-5364 - BCI provides the grain-based foods industry with expertise of product ideation, business development, innovation, product development, product improvement, commercialization and compliance.
  • Kline, Monica - The EnSol Group - - Phone: (610) 294-3072 - We provide the baking, confectionery, and snack food industries, and their suppliers, with engineering, process and facility design, project management, consulting, and operations management services.
  • O'Donnell, Kirk - Bakers Growth LLC - - Phone: (785) 341-6968 - We focus on bakery production and how to improve the product and the process.  We do this through our book "Bakery Production Handbook," on-site consulting and training, and mentoring of leaders.
  • Ross, Randall "Randy" - Ross Food, LLC - - Phone: (334) 333-8966 - Ingredient Research, Ingredient Sales Representation, Sales and Marketing Strategy Development,  Market Research, and Sales Mentoring.
  • Sisler, Gary - InLine Engineers - - Phone: (502) 727-8800 - InLine Engineers is an industry leader in providing engineering services that lead to specialized solutions for process, packaging, and facility challenges in the Food and Beverage industry.
  • Steur, Mike - Hixson Architects & Engineers - - Phone: (513) 241-1230 ext. 615 - Service provided: Engineering, architecture and project management services for production systems, automation software and controls, utilities, building, and site, environmental, health and safety consulting, and more.
  • Tolson, Clive - S.F.B. Consulting - - Phone: (919) 633-0459 - Providing an alternative 'Solutions For Bakers' by working with select 'Best in Class' bakery equipment manufacturers as an independent management, business development, marketing, and sales resource.
  • Additional listings coming soon!





American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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